Organizational modalities
Do not hesitate to let us know of any request for a personalized catering service, aimed at developing a menu that will meet both your expectations and the other organizational arrangements for your events.
Receipt of orders
Confirmation and cancellation
To order ,
you can reach us:
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from Monday to Friday
9 a.m. to 4 p.m.
by phone at
514-328-7604
or at any time by email
at the address
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Ideally, service requests should be sent at least 48 hours before your event is held.
There may still be options for late requests.
For orders sent the same day, they must be received by 9 a.m. at the latest.
Some menu items may not be available for these last minute orders.
Delivery times may also be required.
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We acknowledge receipt of requests received by phone and email within 24 hours, during working days.
Outside opening hours, for emergencies, you can reach us
at
514-617-1472
Orders can be changed up to 48 hours before the event
(menu items, number of people) for events
of less than 20 people.
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"Billing for services is based on the confirmation made prior to the event."
Fees are payable for cancellations made within 48 hours
notice, during working days.
Delivery service
Delivery is free
for any order over $ 200 before taxes.
Delivery service is not available for orders
less than $ 100 before taxes.
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Delivery fee: $ 30 / delivery
fixed rate for the island of Montreal
- additional costs for the surroundings,
determined according to the place of delivery.
A 30-minute time slot is to be expected for the delivery of orders,
without setting up.
For hot meals with delivery and installation, you must provide
our presence on site at least 1 hour before the event.
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Material pick-up, if any, is done the day after your event.
For same-day pickup, certain scheduling restrictions apply as well as a minimum charge of $ 30.
Staff
The Capucine catering service welcomes requests for service personnel, for all kinds of occasions planned in all kinds of places!
In the open air, in a private residence or in a company, the staff
de Capucine will certainly meet your expectations in terms of service.
Service staff: 35 / h
Kitchen staff: 35 / h
Chef: 75 / h
Models - Hosts / Hostesses: 50 / h
Service kit
All of our menu options include disposable service kit,
with the exception of tablecloths. These can be provided to you on request,
with a charge of $ 5 / plastic tablecloth.
Do not hesitate to let us know if you do not need cutlery.
The rental of genuine cutlery and tablecloths must be scheduled at least 48 hours before
the holding of your event and is invoiced in addition.
Costs for the replacement of lost or broken material are payable.
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Hot meals served on stoves incur costs for each
stoves required, i.e. $ 20 / stove and serving utensil.
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Culinary stations, 5 @ 7 and cocktail dinners with service generally require the rental of equipment, which is specific to each event.
and to plan in addition.
Intolerances and allergies
We are happy to receive requests for the preparation of meals with particularities related to intolerances and allergies.
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However, although we take all the necessary precautions, our cooking being largely artisanal, we are sorry that we cannot guarantee the absence of allergens in the dishes.
We are most vigilant, but cannot take any responsibility
in this sense.
Space rental
Capucine is a partner of different places allowing the rental of space
for your large-scale events, in the city center
as in the North-East of Montreal.
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We also offer our premises for a most successful event!
North East of Montreal
Dining room and full bar - completely convertible -
can accommodate 85 people seated
and more than 200 people in standing formula with stations.
Downtown Montreal
Mezzanine with multimedia equipment
- capacity of 20 people.
For any additional information, do not hesitate to contact us directly by phone or email.
We will be happy to provide you with more information.
Contact us!