Organizational modalities

Do not hesitate to let us know of any request for a personalized catering service, aimed at developing a menu that will meet both your expectations and the other organizational arrangements for your events.

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Receipt of orders

Confirmation and cancellation

To order ,

you can reach us:

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from Monday to Friday

9 a.m. to 4 p.m.

by phone at

514-328-7604

or at any time by email

at the address

traiteur@restocapucine.com

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In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Ideally, service requests should be sent at least 48 hours before your event is held.

There may still be options for late requests.

For orders sent the same day, they must be received by 9 a.m. at the latest.

Some menu items may not be available for these last minute orders.

Delivery times may also be required.

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In addition to this, you need to know more about it.

We acknowledge receipt of requests received by phone and email within 24 hours, during working days.

Outside opening hours, for emergencies, you can reach us

at

514-617-1472

Orders can be changed up to 48 hours before the event

(menu items, number of people) for events

of less than 20 people.

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"Billing for services is based on the confirmation made prior to the event."

Fees are payable for cancellations made within 48 hours

notice, during working days.

 
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Delivery service

Delivery is free

for any order over $ 200 before taxes.

Delivery service is not available for orders

less than $ 100 before taxes.

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Delivery fee: $ 30 / delivery

fixed rate for the island of Montreal

- additional costs for the surroundings,

determined according to the place of delivery.

A 30-minute time slot is to be expected for the delivery of orders,

without setting up.

For hot meals with delivery and installation, you must provide

our presence on site at least 1 hour before the event.

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Material pick-up, if any, is done the day after your event.

For same-day pickup, certain scheduling restrictions apply as well as a minimum charge of $ 30.

 
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Staff

The Capucine catering service welcomes requests for service personnel, for all kinds of occasions planned in all kinds of places!

In the open air, in a private residence or in a company, the staff

de Capucine will certainly meet your expectations in terms of service.

Service staff: 35 / h

Kitchen staff: 35 / h

Chef: 75 / h

Models - Hosts / Hostesses: 50 / h

 
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Service kit

All of our menu options include disposable service kit,

with the exception of tablecloths. These can be provided to you on request,

with a charge of $ 5 / plastic tablecloth.

Do not hesitate to let us know if you do not need cutlery.

The rental of genuine cutlery and tablecloths must be scheduled at least 48 hours before

the holding of your event and is invoiced in addition.

Costs for the replacement of lost or broken material are payable.

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Hot meals served on stoves incur costs for each

stoves required, i.e. $ 20 / stove and serving utensil.

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Culinary stations, 5 @ 7 and cocktail dinners with service generally require the rental of equipment, which is specific to each event.

and to plan in addition.

 
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Intolerances and allergies

We are happy to receive requests for the preparation of meals with particularities related to intolerances and allergies.

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However, although we take all the necessary precautions, our cooking being largely artisanal, we are sorry that we cannot guarantee the absence of allergens in the dishes.

We are most vigilant, but cannot take any responsibility

in this sense.

 
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Space rental

Capucine is a partner of different places allowing the rental of space

for your large-scale events, in the city center

as in the North-East of Montreal.

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We also offer our premises for a most successful event!

North East of Montreal

Dining room and full bar - completely convertible -

can accommodate 85 people seated

and more than 200 people in standing formula with stations.

Downtown Montreal

Mezzanine with multimedia equipment

- capacity of 20 people.

For any additional information, do not hesitate to contact us directly by phone or email.

We will be happy to provide you with more information.

Contact us!